The shift towards prevention or wellness has now been operated a few years ago in health policy. Particularly in the field of chronic diseases, which is the focus of our independent coverage in this issue and of a campaign orchestrated by the REIsearch project. This has led to a number of policy experiments over time. As yet, there is no magic bullet to entice people to try and take greater care of their health. It appears that a combination of voluntary actions by citizens, with prevention campaigns from interested groups, and regulations can help. But too much of any of these ingredients may affect the fragile dynamic between them. Read more [...]
As Easter is looming, some of us already know that eating large amounts of chocolate eggs will be too much of a temptation to resist. This Easter chocolate binge is symptomatic of our approach to health. And to preventing chronic diseases that may affect us later in life. Until we actually see the damage done by such often irresponsible behaviour, we are not going to change. Clearly, we are our own worst enemies, when it comes to keeping ourselves in good health and taking preventative steps. Read more [...]
Sugar is one of the next targets of health policy makers in Europe. It features as one of the ingredients in the latest food reformulation roadmap, just published by the European Commission. This ingredient has crept up in European diets unprecedented levels. As a result it could have serious consequences for the heath of European citizens, reflected in the increase of diseases such as type 2 diabetes. Today, sugar has become very political. And the debate rages on between those concerned for public health and those in favour of preserving consumer choice, avoiding nanny states interventions and protecting the food industry's market share. Read more [...]
Diabetes is one of the largest global health emergencies of the 21st century. On a global scale, there are an estimated 415 million people aged 20-79 with diabetes. These include 193 million who are undiagnosed. A further 318 million adults with impaired glucose tolerance are also at high risk of developing the disease. In 2015 alone, diabetes and its related complications will have caused 5 million deathsand cost 12% of the global healthcare spend. How can we slow, stop, or reverse the diabetes epidemic? Read more [...]
A better management of chronic illnesses such as dementia can be done by harnessing technological solutions. But this kind of innovative support cannot be used unless it respects the rights of people affected by the disease. In contrast, those close to dementia patients have a responsibility to adopt preventive steps to manage the disease. But this can only happen once governments implement adequate level of support. In this exclusive EuroScientist interview, June Andrews, director of the Dementia Services Development Centre at the University of Stirling, in Scotland, UK, analyses the potential and the drawbacks of innovation for the 50 million people worldwide affected by this condition. Read more [...]
Thanks to advances in technology, the ubiquitous smartphone is not just a way to connect with friends. It also becomes a kind of “doctor in our pocket”. Health apps, wearable sensors and fitness trackers are all contributing towards ‘more and better data’ for monitoring everything from caloric intake to steps taken on a daily basis. If we want to better understand, manage, and prevent chronic diseases, then new technologies and innovations like these are vital. Read more [...]
Drugs are a modern plague. It is difficult to develop effective policies and programmes based on objective evidence. Indeed,the evidence base for prevention programmes is rather patchy. Françoise Dubois-Arber, from the Institute of Social and Preventive Medicine (IUSMP) at Lausanne University Hospital, in Switzerland, shares her views on what works and what does not, when it comes to drug prevention programmes. Read more [...]
European science conversations by the community, for the community
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