The Christmas meal in Britain usually centers on turkey, in Denmark roast pork. The French penchant is for goose, while Germans may opt for suckling pig. Regardless of the fleshy focus, a feast of culinary chemistry is at play when you prepare and cook the big meal. However, if you don't get the chemistry right there's more to worry about than dry meat and vegetables when the microbiology is dished up. Read more [...]
The scientific community have mobilised to save the threatened Pavlovks Experimental Station, which hosts a gene bank in the outskirts of St Petersburg. The facility holds genetic plant material - 90% of their plant seeds can not be found anywhere else in the world. Read more [...]
Despite a largely negative response from EU agriculture ministers to proposals to allow individual countries make their own decisions on the cultivation of GM crops, it seems certain that the battle over GM will be won or lost in the hearts and minds of EU citizens. It is their opinions on GM which influence local and national policy, which in turn, feeds into the European debate. Read more [...]
European science conversations by the community, for the community
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EuroScientist journal 