The Christmas meal in Britain usually centers on turkey, in Denmark roast pork. The French penchant is for goose, while Germans may opt for suckling pig. Regardless of the fleshy focus, a feast of culinary chemistry is at play when you prepare and cook the big meal. However, if you don't get the chemistry right there's more to worry about than dry meat and vegetables when the microbiology is dished up. Read more [...]
The Census of Marine Life (CoML) programme addresses three major questions: What lived in the oceans? What lives in the oceans now? What will live in the oceans? This 10-year programme (2000–2010) is a unique global effort to develop the first comprehensive assessment of life in the oceans, from bacteria to large animals, from coastal and shallow waters to the poorly known habitats in the deep sea, through more than 500 expeditions. It has resulted in partnerships and an international network of over 2700 scientists from 80 countries. Through 14 field studies in distinct ocean realms, ranging from analysing historical documents to modeling future ecosystems, the Census enables scientists to describe the diversity, distribution, and abundance of life in the oceans, to compare what once lived in the oceans to what lives there now, and to postulate what will live there in the future. Read more [...]
European waters were once brimming with big fish. Huge changes have taken place, and today’s fish are much smaller than only two or three generations ago. Read more [...]
Aarathi Prasad, freelance science journalist, interviews Claire McNulty, Life Sciences Adviser at the British Council, at the Vitae Conference 2010. Read more [...]
If you are living outside America, chances are you have not yet heard of DIYbio, a new approach to biotechnology that is already generating great interest across the Atlantic, and is now gathering pace in Europe. Read more [...]
You know that you're not reporting on an ordinary science meeting when a waiter drops penne and tomato sauce on your notes. But then, this is Italy. Read more [...]
European science conversations by the community, for the community
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