Shifting the perspective of sceptical minds

The practice of mindfulness is not yet full recognised by the science community for the benefits it can bring to the well-being and performance of individuals. As such, it constitutes the perfect case study to identify how evidence-base can help in promoting its wider adoption. Find out about how organisations who traditionally would not necessarily have adopted such practice–like universities, investment firms, tech companies,parliaments and the army–have been convinced to pursue this avenue

Commercial awareness for PhDs and Postdocs: why should you care?

When employers were asked about the type of skills they thought researchers would have only about a quarter of respondents said they thought researchers would have high levels of commercial awareness. This compared to closer to 100% who thought researchers had a high level of skill in data analysis (phew!). So why should this matter? Well, because employers in many sectors of industry value commercial awareness.

The GM debate in Europe: stalled for good?

This article peers into the history of technology that brought genetically modified organisms before looking into current European attitudes towards GMO food products. It looks at the various stakeholders responses over the years, which have led to the current status quo over approval of new GMO varieties in Europe. And now, the debate appears to be stalled, as the GM products currently in the pipeline are progressing through the system at a snail’s pace .

Food chemistry or food culture

As the last remnants of holiday dinners, lunches, high-teas, suppers and celebratory breakfasts are collated and one last binge with myriad mixed flavors indulged, thoughts turn to taste. Specifically flavor and the combinations thereof. We all know that celebrity chefs are gluttons for an odd mix: sweet and sour is nothing to the TV cook who garnishes peppered okra with crème Anglaise washed down with a curried champagne spritzer with a hint of flint. And there are those who wouldn’t think of leaving the supermarket without a good selection of cheese and wine.