It’s a golden era of innovation for the food and beverage ingredient industry. With consumers looking for more sustainable, healthier food options, the sector continues to evolve to deliver these trends.
Is it going to be forever difficult for small farmers to enter the market? SEEDcontrol is a project born from the partnership between formicablu, an Italian science communication agency, and Oxpeckers, a South African Center for Investigative Environmental Journalism. Specifically, the project has been designed by Elisabetta Tola and Fiona Macleod.
Sugar is one of the next targets of health policy makers in Europe. It features as one of the ingredients in the latest food reformulation roadmap, just published by the European Commission. This ingredient has crept up in European diets unprecedented levels. As a result it could have serious consequences for the heath of European citizens, reflected in the increase of diseases such as type 2 diabetes. Today, sugar has become very political. And the debate rages on between those concerned for public health and those in favour of preserving consumer choice, avoiding nanny states interventions and protecting the food industry’s market share.
Despite advances in our understanding of management and prevention, chronic diseases are still on the rise. By 2030, estimates point that an additional 52 million people will die from chronic diseases. Public healthcare systems are under strain, and their budgets are getting smaller. How can we reverse the chronic disease epidemic? First and foremost, citizens can help themselves. Some governments in Europe have already tried to encourage healthier lifestyle choices. Is promoting healthy lifestyles authoritarian? Or is a government that fails to do so guilty of neglect?