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Plant nutrition Innovation Awards open for applications

Two researchers or research laboratories from across the world will be awarded a total of 60,000 euros each, as part of the 2018 Groupe Roullier Innovation Awards. Previous winners have had their work from a broad range of research areas, including plant nutrition, soil science, biocontrol and plant engineering, among others. This is a unique opportunity to get financial support for work which is likely to benefit the sponsor of the competition.

The science of sleep, the sleep of scientists

Sleep. We all need it. From working long hours in the lab or field, researchers often get much less sleep than the average person requires. Conducting research into the twilight hours is prevalent in all fields of science, from life science to particle physics. But the cognitively demanding tasks of conducting experiments and analysing data require a clear mind. So how do scientists manage their research—let alone their personal lives—with little rest? Here, a few scientists share lessons about sleep they have learned from their life and work.

Urban trees not just for show

Trees in London are not just for decoration – they are playing an essential role in filtering out pollution particulates from the air. Published this month in the journal Landscape and Urban Planning, this is the outcome of the BRIDGE (‘Sustainable urban planning decision support accounting for urban metabolism’) project, which has won over 3 million Euros under the Environment Theme of the EU’s Seventh Framework Programme (FP7).

A chemical Christmas

The Christmas meal in Britain usually centers on turkey, in Denmark roast pork. The French penchant is for goose, while Germans may opt for suckling pig. Regardless of the fleshy focus, a feast of culinary chemistry is at play when you prepare and cook the big meal. However, if you don’t get the chemistry right there’s more to worry about than dry meat and vegetables when the microbiology is dished up.